![]() ![]() Price is less important to our family than local/natural choices. We shop at Sprouts because of the quality of what we get. I would like to see a restaurant that offers fresh, healthy choices made with hight quality food. It would be great if one of those is present here. There are no good Thai, Mediterranean, Indian or Chinese restaurants here in Flower Mound today. Old Chicago Pasta and Pizza (), Houston’s, Firerock SteakhouseĬarraba’s, Panera, Noodles & Co., Cafe Express Having spent much of my career in hospitality, this is exactly the kind of area I would consider for any number of concepts. A previous comparison to Bishop Arts is well-placed I think that sort of concept would draw a whole other demographic that this area seems to lack. There are plenty of the standard chain restaurants available in the surrounding area. I would very much like to see locally owned, quality (not necessarily high-end) restaurants and related facilities. La Hacienda Ranch, Ruth Chris, Del Frisco, Silver Fox, Anamias, Corner bakery, Brio Something with good old fresh Gulf seafood and Oysters. Would love a Hook Line and Sinker or AW Shucks. Houston’s, Trader Joes, Cool river, Tokyo one, Texas de Brazil Looking for some fun non chain restaurants to enjoy and relax close to the lake Taco Diner, Patrizios, Zoe’s Kitchen, iFratelli, Corner Bakery, Fireside Pies Roots Coffeehouse, Beth Marie’s Ice Cream, Chuy’s, Sprinkles Cupcakes/Ice Cream, Potbelly, Chipotle Need a really good creperie – oh for the day’s of the Magic Pan, Dallas! Total as of August 20: 692.Ī great place to have Chicago-style food since there are many of us that live in the metroplexĪrea has a need for a good tavern and some fine dining restaurantsĬhuy’s, Fireside Pies, Velvet Taco, Torchy’s Tacos–Flower Mound people aren’t going to drive to Southlake, PF Chang’s–again, we not driving to Grapevine for that–too farĬheesecake Factory, Mignon (Plano), Sfuzzi. 10, 2014, approximately 230 new responses were completed. In fact, it's so dark outside that the pizza stain on your shirt (all but inevitable, as these are some loosely constructed pies ) will probably also go unnoticed.Take our dining survey. But then can you rightly call yourself a dude? Even if you don't exactly blend in, it's so dark on the patio that your leering at the waitresses-without exception, all smoking hot, size-zero, college-age babes-will go unnoticed. If you're in your early- to mid-20s, prefer wine over beer with pizza and wear a starched, collared shirt even after you get off work, you will fit right in. Overall, the place is somewhat dude-friendly, but only to a very specific subset of dudes. The outside patio had only one mid-sized TV which, oddly, is enclosed in a cheesy wooden box-and the screen isn't visible from every table. Inside, the bar area has plenty of TVs if you want to watch a game if not, you can look past the bartender into the open kitchen and watch the cooks hand-stretch the pizza dough. One day you'll risk being out-duded by your date.) On the other hand, if you're a gay dude on a date or just a dude eating with other guys in a non-gay way, you're gonna each need your own pizza. (If she takes more than two slices, resign yourself to breaking things off. This dilemma is a bit easier if your date is a female, as you could split one: you'll take four pieces, she'll take two. ![]() The pizzas proved to be precisely that most awkward of sizes-a little too big for one person, not quite big enough to feed two. So, unless you cut up the meatball and distributed the pieces yourself, the bite-by-bite experience was: pizza, pizza, ENORMOUS MEATBALL, pizza, pizza, crust. ![]() The pie had eight uniformly spaced meatballs on it, doled out one per slice. The meatballs were very good, but the pizza too labor-intensive. Unlike the fondue, our main order of pizza did not disappoint: Parma Prosciutto (with goat cheese, roasted red peppers and black olives) and the Fireside Meatballs (with roasted red onions and roasted red peppers).īoth held generous amounts of garlic in the sweet sauce, though I'll have to give the upper hand to the prosciutto pie. It was served with what the menu describes as "Really Garlicky Herbed Crisps," which could more accurately be called "pizza crust." ![]() As it turned out, it was basically a bowl of hot pizza sauce with melted cheese on top. But my lady friend had heard good things about the "Fireside Fondue," so we requested an order. My motto is that the only fitting appetizer for pizza is the first slice. Maybe I got off on the wrong foot by ordering an appetizer, though. ![]()
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